MEAD NAME: BREWERS:
Label:       Brew Date:  
Honey Specifics
Lb Brand or Origin Date Added Final Size _______ gallons
      Specific Gravity 1.______ - OG 1.______ - FG
      pH Initial _______ Adjusted _______
      TA Initial _______ Final _______
      Alcohol _______v% _______w%
      Temperatures Pitch _____F Ferment _____F
      Yield (gallons) _______ gallons
      Yield (bottles) 12oz. _______ Wine _______
Fruit & Other Fermentables Procedures
Lb Type and Origin Form Date Added Pasteurization
        Date Time Temp. Volume Remarks
                 
                 
                 
                 
                 
Spices
Racking
Amount Type and Origin Form Date Added Date SG Clarity
             
             
             
             
             
             
Yeast Record
Amount Brand and Strain Dry Liquid Date SG Action or Observation
    O O      
    O O      
    O O      
     
Ale Champagne Wine Lager Hydrated? Starter?      
O O O O O O      
Additives & Other Ingredients      
     
Amount Ingredient Date Added      
  Irish moss O        
  Pectic enzyme O        
  Yeast nutrient O        
  Yeast energizer O   Contests
  Sodium Benzoate O  
  Fining / Clarifier O   Date Score Place Name of Contest
  Vitamin C   O            
  Acid   O            
  Calcium Carbonate O            
  Potassium Sorbate O            
    O            
    O            
    O            
    O